Garlic & Lime Shrimp with Spanish Rice

RECIPE

Prep Time
15 minutes

Cook Time
8 minutes

Yield
4 servings

Ingredients
1 1/4 pounds uncooked large shrimp, peeled and deveined
2 tablespoons PLUS 1 teaspoon lime juice
2 tablespoons chopped garlic
1/4 teaspoon salt
1/2 cup sour cream
1 to 2 teaspoons hot pepper sauce
1 teaspoon grated lime peel (optional)
2 tablespoon olive oil
1 package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to package directions
Chopped fresh cilantro or parsley (optional)

Preparation
Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.

Meanwhile, blend sour cream, remaining 1 teaspoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.

Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.

Spanish cooking@home
by cooking mania