Spanish cuisine can differ greatly across the regions, however, seafood plays a vital role in the diet of many Spaniards. Throughout Spanish history, many cultures played a large role in the influence of the dishes still served today; from the Moors to various foods brought from the explorations of the Americas.
Tomatoes, fish, chicken, beef, potatoes, rice, beans, peppers, onions, pork, and olives can be found as the ingredients in many dishes. A few types of food from Spain that are rapidly spreading throughout the world are tapas, paella, and tortillas.
Here you can learn how to cook Spanish food at home by yourself from many popular Spanish recipes. Let's do it and enjoy the great foods now!
Spanish cooking@home by cooking mania
